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Starters

Langoustine €24

Langoustine carpaccio served with a vinaigrette based of sisho and sesame, crème fraîche, kaffir lime and variouspickled vegetables

Glazed sweetbreads €29

Sweetbreads glazed in a sauce of pineapple and black cardamom, sous vide cooked pineapple together with lovage and pink pepper

Lobster €21

Lobster terrine with leeks, lobster and langoustine reduction, served with a watercress vinaigrette

Ravioli €23,50

Ravioli stuffed with duck confit and black pudding, jus de veau, sautéed onion and fried duck liver

Maincourse

Halibut €32,50

Baked halibut with mousseline of La ratte du santerre potato,

fish fumet, monk’s beard and wild garlic oil

Turbot €60

Pan fried turbot served with various preparations of Jerusalem artichoke, elderflower gel, sauerkraut and beurre smoked tea blanc

Wagyu A5 €75

Japanese wagyu A5, various preparations of onion, lovage and ponzu

Anjou pigeon ‘Royal’ €42,50 p.p

Anjou pigeon ‘Royal’ baked on the carcass served with a tarte tatin of pear, salsify and

a coffee-based gravy

*can be ordered per 2 persons

Flat Iron steak €30

Pan fried flat iron steak with various preparations of celeriac and apple served with various pickled vegetables